Collection: Whole Grains

Gobindobhog is a rice cultivated mostly in West Bengal in India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. It derives its name from its usage as the principal...

Kalanamak is a scented rice of Nepal and India. Its name means black husk. This variety has been in cultivation since the original Buddhist period. It is popular in Himalayan Tarai of Nepal i.e., Kapilvastu,...

Kullakar rice is an ancient rice variety, indigenous to and primarily cultivated within India. It is one of the red rice varieties that grow in the South Indian state of Tamil Nadu. Kullakar is drought-...

Marcha rice (also known as Mircha) is an indigenous, aromatic short-grain rice cultivated in the West Champaran district of Bihar, India. Named for its resemblance to black pepper (or marcha) in size and shape, it...