Collection: Products

Gobindobhog is a rice cultivated mostly in West Bengal in India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. It derives its name from its usage as the principal...

Kalanamak is a scented rice of Nepal and India. Its name means black husk. This variety has been in cultivation since the original Buddhist period. It is popular in Himalayan Tarai of Nepal i.e., Kapilvastu,...

Katarni rice is a premium, aromatic short-grain rice native to the Bhagalpur and Banka districts of Bihar, India. Celebrated for its sweet floral fragrance, delicate nutty flavor, and non-sticky texture, this GI-tagged heritage grain is...

Kullakar rice is an ancient rice variety, indigenous to and primarily cultivated within India. It is one of the red rice varieties that grow in the South Indian state of Tamil Nadu. Kullakar is drought-...

Marcha rice (also known as Mircha) is an indigenous, aromatic short-grain rice cultivated in the West Champaran district of Bihar, India. Named for its resemblance to black pepper (or marcha) in size and shape, it...

Mohan Bhog is a premium, short-grain, non-basmati rice known for its sweet aroma and sticky, soft texture. It is widely used in India for divine offerings (Bhog), daily meals, and delicacies like khichuri and payesh.

Mullan Kazhama (also known as Mullankaima) is an indigenous, aromatic, short, and bold-grained rice native to Kerala's Wayanad district. Revered for its sticky texture and rich fragrance, it is the traditional choice for Malabar Biryani,...

Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu, a state in India 

Tulaipanji is an Indian rice cultivar from West Bengal, India. It is an indigenous aromatic rice grown mainly in the Raiganj subdivision of Uttar Dinajpur district and some pockets of Dakshin Dinajpur district. In 2012,...