Collection: Healthy Foods

Mullan Kazhama (also known as Mullankaima) is an indigenous, aromatic, short, and bold-grained rice native to Kerala's Wayanad district. Revered for its sticky texture and rich fragrance, it is the traditional choice for Malabar Biryani,...

Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu, a state in India 

Tulaipanji is an Indian rice cultivar from West Bengal, India. It is an indigenous aromatic rice grown mainly in the Raiganj subdivision of Uttar Dinajpur district and some pockets of Dakshin Dinajpur district. In 2012,...

Kalanamak is a scented rice of Nepal and India. Its name means black husk. This variety has been in cultivation since the original Buddhist period. It is popular in Himalayan Tarai of Nepal i.e., Kapilvastu,...

Gobindobhog is a rice cultivated mostly in West Bengal in India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. It derives its name from its usage as the principal...